Fermented and pickled foods and beverages are on the radar and gaining momentum. A study revealed 92 percent of fermented foods enthusiasts called out fermented foods' unique flavor or taste as primary drivers of their purchases. Add bold, spicy and complex flavor with the company’s Pickled Paradise flavors, which include: kimchi, pickled curry, pickled ginger and wasabi, pickled jalepeno, pickled mango and pickled watermelon. The flavors can be used in sauces, marinades, dips, dressings and beverages.
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