As a label-friendly dough conditioner, Vantage 250 creates flakier pastries that are more appealing and satisfying to consumers. The lamination advantages create stronger crackers for less breakage during production and packaging. Improved dough machinability leads to improved volume for the finished product; and increased volume leads to a better bake, improved crust flavor development and better mouth feel for products such as Danish, croissants and crackers.