As a label-friendly dough conditioner, Vantage 250 creates flakier pastries that are more appealing and satisfying to consumers. The lamination advantages create stronger crackers for less breakage during production and packaging. Improved dough machinability leads to improved volume for the finished product; and increased volume leads to a better bake, improved crust flavor development and better mouth feel for products such as Danish, croissants and crackers.
Ingredients
New Ingredients: February 2025
Feb. 4, 2025
Ingredients
New Ingredients: December 2024
Dec. 3, 2024
Ingredients
New Ingredients: November 2024
Nov. 13, 2024
Ingredients
New Ingredients From the IFT Show
Oct. 15, 2024
Ingredients
New Ingredients: July 2024
July 10, 2024