Sensient Flavors Offers Natural, Fat-Soluble Flavorings

Fat-soluble flavors are available for fillings in bakery, confectionery and dairy applications. Nine sophisticated taste profiles have been developed as internal concepts, either as single or dual flavors: apple and almond, banana split, butter mint, cherry, mango, orange and ginger, peanut, praline and smoked coconut. All of the flavours are natural, suitable for vegan concepts and are Kosher certified. In addition, the peanut and almond flavors are "nut free" nut flavors. One key application for the new range is premium filled chocolates, in which the flavors are incorporated into the chocolate ganache filling.