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  • March 2024

    • March 2024

    Photo courtesy of Land Lovers
    Ingredients

    The Elephant in the Room: Flavoring Protein Foods

    Claudia D. O’Donnell
    March 25, 2024
    Protein-based foods have advanced, but often taste lags. Here are some technical strategies and tips for using plant, dairy and novel protein ingredients.
    Moshi
    New Food Products

    Rollout! New Food Products of March 2024

    March 19, 2024
    Moshi Asian-inspired beverages, Diamond of California crunchy nut toppers, Bob Evans vegetable sides, Base Culture specialty bread, Califia Farms dairy milk alternative, Mrs. ...
    New York Chips
    Product Development

    Co-Branding Brings Recognition, Expands Market

    Ed Avis
    March 13, 2024
    In some cases, two brands are clearly complementary and in others, they unite for a little shock value.
    Shutterstock
    Conveyor System

    Conveying Product Safely and Efficiently

    Andy Hanacek
    March 12, 2024
    Getting ingredients, products and packaged items around a plant seems elementary, but challenges arise, particularly as technology advances in other areas.
    Food Safety

    Food Safety: ‘Ultra-Processed’ Food Saves Lives, Feeds Billions

    March 11, 2024
    Food processing also helps reduce food waste, assists with sustainability and ensures nutrient availability.

    More content from March 2024

    Butter Buds
    Ingredients

    New Ingredients: March 2024

    March 8, 2024
    Non-GMO native corn starch from Ingredion; Creamy product line from Butter Buds; tropical fruit ingredients from iTi Tropicals; the flavor of seafood from T. Hasegawa USA; liquid...
    Nord Drivesystems
    Equipment Products

    New Equipment Products: March 2024

    March 8, 2024
    Multi-shaft mixer for viscous formulations from Ross Mixers, seamless infusion vessel from SPX Flow, heavy duty gravity roller conveyors from Ultimation Inc., VFP for harsh conditions...
    Power Lunch

    Power Lunch: What the ‘Ultra-Processed’ Debate Misses

    March 7, 2024
    Fewer ingredients are not always better, especially for consumers with dietary restrictions.
    Plant Operations and Engineering

    Pressure Continues to Mount on Meat and Poultry Processors

    Andy Hanacek
    March 6, 2024
    Heavier pressure, more oversight and deeper challenges continue to blast the meat and poultry industry as it works to keep its plants running efficiently and safely.
    shutterstock
    Product Development

    AI in the Lab and the Plant

    Dave Fusaro
    March 5, 2024
    Are your product development teams and plant ready for a little artificial intelligence? Are you?
    Editor's Plate

    Editor's Plate: Wade Into AI With Us

    Dave Fusaro
    Feb. 28, 2024
    Dip your toes into artificial intelligence at your own pace and you should enjoy the water.