Ingredients and Formulation


Power Lunch

Power Lunch: Food Processors Can Help Create a Database for Food Microbes

Oct. 31, 2023
The Global Branded Food Products Database invites food processors to contribute health data on yogurt cultures and other live microbes.
Ingredients and Formulation

IFT 2021 Food Expo Again Goes Virtual

March 3, 2021
July 19-21 show has been canceled for second straight year.
Ingredients and Formulation

FDA Allows Label Terminology 'Potassium Salt'

Dec. 29, 2020
Instead of potassium chloride; 3.5-year-old petition from NuTek Food Science finally gets approved.
Ingredient Products

Has Nestle Developed the Fountain of Youth?

Oct. 15, 2020
New Celltrient line provides targeted nutrition that helps revitalize natural cellular processes related to age-associated cellular decline.

How Safe Is 'Clean' Food?

Feb. 1, 2019
While consumers may be demanding it, food scientists warn of increased risks for foodborne pathogens.

2019 Formulation Trends: Bold, Adventurous, Cause-Driven

Jan. 8, 2019
Strong flavor fusions, responsibly sourced ingredients and plant-based foods are among 2019 trend predictions.
Pet Food

The Team Approach: Making Pet Food More Human

Jan. 2, 2019
Many of the same concerns and demands for human nutrition are reflected in what owners want for their pets.
Fibers, Flours, Grains, Rice

Bakery Trends: A Team Approach

Nov. 5, 2018
Diverse and steady, this category wrestles with consumer dichotomy of health versus indulgence.
Flavors, Extracts, Distillates

For Global Cuisine, It’s A Small World

Aug. 3, 2018
Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors.

Hampton Creek Explores Use of Mung Bean Protein

Aug. 14, 2017
In early August, the company received a "no questions" letter from the FDA about its mung bean protein isolate as being generally recognized as safe (GRAS).
Sweetening Solutions

Ingredients for Children's Health

Aug. 3, 2017
Product developers know getting kids to eat healthy means developing products that are as tasty as they are nutritious, which can be easier said than done.
Business Strategies

Kind Snacks Explores Selling a Stake of its Business

July 11, 2017
Snack bar maker Kind LLC, is reportedly seeking to sell a minority stake in its business it hopes will value its products at more than $3 billion.
Fortifications and Minerals

Healthy, 'Well'thy and Wise Foods for Women

June 1, 2017
There are many nutritious guardians besides calcium and vitamin D available for women's health issues. The right foods and ingredients can enhance fitness and curb menopausal ...