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    • Advanced Food Systems


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    Products & Press Releases

    AFS_DressingsDips
    R&D

    Dip and Dressing Bases Simplify Formulation and Production

    Dec. 10, 2009
    Food product developers can now create new dressings and dips with better stability, cleaner labels and greater consumer appeal using Chef-Ready and SeasonRite bases from Advanced...
    AFS_FreshO
    R&D

    Ingredient Systems Protect Meat Flavor, Improve Yield

    Oct. 26, 2009
    Advanced Food Systems has expanded its proven Fresh'O line of food ingredients to include products that reduce flavor-damaging oxidation in meats such as pork, beef and poultry...
    AFS_ingredient_chicken
    R&D

    Custom Kosher Ingredient Systems Now Available

    July 30, 2009
    To meet the rapidly growing demand for Kosher-certified food products, Advanced Food Systems has developed a wide range of Kosher ingredient systems. AFS specializes in developing...
    TenderBiteRelease
    R&D

    Binding Matrix Enhances Tenderness, Juiciness in Meats and Seafood

    June 16, 2009
    TenderBite marinades from Advanced Food Systems are designed to entrap moisture and natural juices inside meats and seafood using a unique binding matrix. This produces a more...
    AFS_Actogel
    R&D

    Food Stabilizer Systems Enhance the Quality of Bakery Fillings, Sauces and Glazes

    June 2, 2009
    Advanced Food Systems has announced a line of Actogel value-added food stabilizer systems. These multi-functional ingredient systems are custom designed to enhance the quality...
    FP_Fish
    R&D

    Ingredient Systems Improve Seafood Flavor and Appearance

    April 29, 2009
    Advanced Food Systems’ Fresh O’Fish ingredient systems are designed to improve the taste, appearance and cooked yield in frozen seafood. Clean-label Fresh O’Fish flavoring systems...
    AFS-MicroSealSystems
    R&D

    Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

    April 2, 2009
    Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or developing freezer...
    wixon_marinade
    New Food Products

    New Marinades Deliver Unique Flavors, Increase Yield

    March 4, 2009
    Advanced Food Systems has launched a new range of SeasonRite Marinades to add trendy new flavors, while increasing yield and value, in beef, chicken, fish, shellfish and pork ...
    ingredients
    R&D

    Ingredient Systems Stabilize Fillings and Stuffings

    Feb. 11, 2009
    Custom blends of stabilizing and texturizing ingredients from Advanced Food Systems bind water and fats in fillings and stuffings for foods such as burritos, dumplings, egg rolls...
    advancedfood_actobind
    R&D

    Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost

    Jan. 15, 2009
    Advanced Food Systems has introduced Actobind ingredient systems, which increases yield and significantly reduces cost in meat, poultry and seafood products. Actobind partially...

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    Advanced_Food_Systems
    R&D

    New Bases Create Shelf-Stable Foods, Save Energy

    Jan. 9, 2009
    Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail. These Chef-Ready Retortable...
    Faux Pasta
    R&D

    Cost-saving semolina replacement improves fresh and frozen pasta

    Sept. 4, 2008
    To reduce the impact on pasta producers of semolina prices, which have quadrupled in the past year, Advanced Food Systems has developed an effective, cost-saving semolina replacement...