Hydrosol GmbH & Co. Creates Low-fat Mayonnaise

Mayonnaise is one of the world’s most popular deli products, but its high fat content is a disadvantage. Stabimuls M30 NOS integrated compound enables the production of high-quality, low-fat mayonnaise. It's based on powdered egg yolk, dairy protein, vegetable fiber and hydrocolloids – but is starch-free. According to the company, it can be used to make salad creams with fat contents as low as 30 percent. It needs only water, seasonings, oil and vinegar.

Hydrosol Mayonnaise
Product Type:
Hydrosol GmbH & Co.
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