Highlights

Salt Shaker
Salt Shaker
Salt Shaker
Salt Shaker
Salt Shaker
Regulatory Compliance

FDA To Allow Salt Substitutes in Standard-of-Identity Foods

March 24, 2023
Proposed rule would remove restrictions caused by decades-old standards of identity.
Food Science Sugar
Food Science Sugar
Food Science Sugar
Food Science Sugar
Food Science Sugar
Humor

Food Facts Quiz: Test Your Level of Food Science Knowledge

Sept. 28, 2022
Grab your lab coats and your reference materials, because this Food Facts Quiz isn't for the weak. We're putting your understanding of food science to the test.
FP-2208-Clean-HERO
FP-2208-Clean-HERO
FP-2208-Clean-HERO
FP-2208-Clean-HERO
FP-2208-Clean-HERO
Color

‘Natural’ and ‘Clean’ Continue to Drive Food and Beverage Purchases

The path to clean label is often paved with good intent…but also with sodium, sugar and colorant replacements.
Salt

FDA Issues Sodium-Reduction Guidelines

Oct. 13, 2021
The FDA has issued guidelines for sodium in food that seek to reduce the average level in the American diet by 12%.
popcorn-flavor-infographic
popcorn-flavor-infographic
popcorn-flavor-infographic
popcorn-flavor-infographic
popcorn-flavor-infographic
Snack Foods

Food & Beverage Product Focus: Salty Snacks

April 22, 2021
As snacking becomes more popular than ever, studies are finding that salty snacks are coming out on top. Read on to find out which salty snack has been the most popular during...
spices-april
spices-april
spices-april
spices-april
spices-april
Flavors, Extracts, Distillates

The Joy of Seasonal Herbs and Spices

March 30, 2021
Food processors should think seasonally and internationally when spicing up foods, just as consumers do.
October-IngRU
October-IngRU
October-IngRU
October-IngRU
October-IngRU
Salt

Ingredient Round Up: October 2020

Oct. 14, 2020
Our editors selected the following food and beverage ingredient products to feature in our October 2020 issue of Food Processing. See which products they chose.
plants-in-lab
plants-in-lab
plants-in-lab
plants-in-lab
plants-in-lab
Animal Proteins

2020 Formulation Trends: Plants Rule, Sugar Drools

Dec. 26, 2019
Processors can expect consumers to ingest less sugar, more plant-based proteins and fiber and to continue their culinary journey with foreign flavors and sea salts.
Glass-salt-shaker
Glass-salt-shaker
Glass-salt-shaker
Glass-salt-shaker
Glass-salt-shaker
Salt

Processors Push Against Voluntary Sodium Guidelines

April 18, 2019
Some food processors are mounting a last-ditch effort to derail voluntary FDA guidelines over sodium.
Dairy, Cheese, Eggs

Ag Secretary Perdue Rolling Back School Lunch Rules

May 17, 2017
The new rules give more local authority and allow flexibility in providing whole grains, less sodium and milk with up to 1 percent fat and generally meeting calorie caps.
Business Strategies

Hershey to Expand Focus on Snacks, Will Cut Global Workforce

March 2, 2017
Hershey's CEO Michelle Buck explained the company's future focus, which include streamlining its international segments and cutting its global workforce by 15 percent.
Home

Campbell Soup Supports 'Potassium Salt' Rewording

Jan. 6, 2017
Support grows for NuTek's FDA petition; potassium chloride could solve two heart problems.
Business Strategies

Amplify Snacks Welcomes Kellogg VP DeGrace, Promotes Telford

Jan. 5, 2017
SkinnyPop parent company Amplify Snack Brands names Mike DeGrace its new senior VP of sales for North America; Stuart Telford moves up to senior VP of global operations.