Strong flavor fusions, responsibly sourced ingredients and plant-based foods are among 2019 trend predictions.
As consumers shift from sweet to salty snacks, food processors are taking note by launching savory snacks.
FoodMinds analyzes comments to the agency and how FDA might rule on a definition.
Some food and beverage companies planned ahead to meet the original 2018 deadline for updating their labels, as some already are appearing on store shelves. This is perceived as a sign of increased transparency.