Salt
Articles
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Ingredient Round Up: March 2019
Our editors selected the following ingredients to feature in our March 2019 issue of Food Processing. See which products they chose.
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2019 Formulation Trends: Bold, Adventurous, Cause-Driven
Strong flavor fusions, responsibly sourced ingredients and plant-based foods are among 2019 trend predictions.
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Product Focus: Salty Snacks
As consumers shift from sweet to salty snacks, food processors are taking note by launching savory snacks.
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FDA Contemplates: What Makes a Food Healthy?
FoodMinds analyzes comments to the agency and how FDA might rule on a definition.
News
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Processors Push Against Voluntary Sodium Guidelines
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Go with your Gut: Why We Don't Crave Salty Water
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Umami Helps Promote Healthy Eating Behaviors
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FDA's Gottlieb Promises Further Steps on Defining 'Natural,' Salt Reduction Goal