Cryogenic Spiral Freezers Process a Wide Range of Foods

Feb. 15, 2016
Linde's line is said to be ideal for baking, prepared foods, meat, poultry, and seafood.

Process a wide range of foods at high volume in limited space with the company’s line of cryogenic spiral freezers. Said to be ideal for baking, prepared foods, and meat, poultry and seafood, the Cryoline XF spiral freezer features a cross-flow pattern to deliver a rapid heat transfer that reduces operating costs compared to conventional cryogenic spiral freezers. The company’s immersion spiral freezer combines high efficiency nitrogen utilization with high-volume freezing up to 20,000 pounds per hour and the box-spiral freezer provide reliability, simple operation and easy maintenance for up to 15,000 pounds per hour.