McCormick & Co. Inc.
24 Schilling Road, Hunt Valley, MD 21152-6000
Web site: www.mccormick.com
Executives: Chrmn, Pres/CEO: Lawrence E. Kurzius; SVP HR: Lisa Manzone; Pres-Global Flavor Solutions: Malcolm Swift; Pres-Global Consumer and Americas Region: Brendan Foley; VP, General Counsel and Corporate Secretary: Jeffery Schwartz; SVP-Business Transformation: Nneka Rimmer; EVP & CFO: Mike Smith
Business Segments: Consumer, Flavor Solutions
Brands: In North America: Club House, Frank’s RedHot, French’s, Gourmet Garden, Lawry’s, McCormick, Old Bay, Simply Asia, Stubb's, Thai Kitchen. In the Europe, Middle East and Africa (EMEA) region: Ducros, Schwartz, Kamis, Drogheria & Alimentari, Vahiné; in China: DaQiao; in Australia: Aeroplane; in India, Kohinoor
Hunt Valley, Maryland–consumer and industrial (3 principal plants)
Gretna, Louisiana–consumer and industrial
South Bend, Indiana–industrial and consumer
London, Ontario–consumer and industrial
Cuautitlan de Romero Rubio–industrial
Haddenham, England–consumer and industrial
Carpentras–consumer and industrial
Monteux–consumer and industrial
Melbourne–consumer and industrial
Guangzhou–consumer and industrial
Shanghai–consumer and industrial
Major Product Areas: Spices/Herbs, seasonings, extracts, sauces & marinades, specialty foods
While not written in any rule book, trends help point out mornings start with cinnamon as high adventure (and heat) stop by for dinner.
Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors.
After years of shrinking sales, cost-cutting and a raft of new CEOs, large food and beverage companies look for ways to increase the top line.
The administration's tax reform package will benefit those with the most domestic sales; global firms could hurt a little.