This Month’s Cover Story

How Safe Is 'Clean' Food?

While consumers may be demanding it, food scientists warn of increased risks for foodborne pathogens.

1902 cover Tomato and Jar

At its best, the “clean label” movement has fostered health- and sustainability-conscious consumption, corporate transparency and considerable product innovation, many food industry experts agree. More and more consumers today, as a result, eat a wider variety of fresh fruits and vegetables and high-protein foods, read Nutrition Facts panels and ingredient decks, and try to reduce their sugar and salt intake—a boon to public health in a country with a high prevalence of adult obesity and dietary-related chronic diseases such as Type 2 diabetes and cardiovascular disease.But misconceptions underpin the movement as well, most notably the fear of chemical-sounding…

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FP1902 CoverFebruary 2019 Issue

Our February issue looks at how safe 'clean' food really is as well as looking at ingredients that help with stress. From the equipment standpoint we look at HPP as well as pest control. 

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